Homemade From Scratch: Thanksgiving Feast 2009
Antipasti: Soppressata, Pepperoni, Prosciutto, Provolone, Fresh Asiago, Sicilian Herb Marinated Olives, Hot Cherry Peppers, Artichoke Hearts; Fresh Cranberry Sauce; Arancini; Braised Collard Greens; Mashed Red Potatoes with Skins and Poblano Pepper; Baked Brussels Sprouts and Cauliflower; Turkey, Fresh Stuffing and Gravy (not shown).
